T-LEX VERMENTINO IGT

Classification: Vermentino Indicazione Geografica Tipica

Variety: Vermentino

Climate and terrain: In a hilly position, very close to the sea, the soil is clayey, rich in skeleton with good supply of limestone. Exposure of the vineyards south and east.

Vinification: The grapes are harvested by hand in the early hours of the morning then, once de-stemmed, a cold maceration at 10oC for 24 hours is performed. The must is separated from the skins thanks to a soft pressing, and left to clarify naturally for some hours. The next step is the fermentation at increasing temperatures between 14 and 18 degrees C.

Ageing: The resulting wine matures on its fermentation yeasts until spring, then bottled after a light filtration, with repeated batonnage.

Colour: Brilliant straw yellow with a green hue.

Bouquet: Characteristic scent of tropical fruit, citrus and Mediterranean herbs.

Palate: Fresh, dry, youthful wine with interesting savoriness.

Food pairings: Appetizers, first courses with light sauces, fish and white meat, also excellent as an aperitif

Serving Temperature 10° C

Packaging: 6 bottles per case.