T-LEX ROSSO DOC

Classification: Capalbio D.O.C.
Varieties: Sangiovese and Merlot.
Climate and Terrain: The area is characterised by the vicinity to the sea and for the great luminosity that permit a perfect maturation of the grapes.
Vinification: The grapes are harvested by hand at different times for each type, but always terminating before the first half of September. Vinification takes place for 12-15 days in small steel vats that can be temperature-controlled.
Ageing: The wine is matured in steel vats for a year to preserve the fresh and fruity taste typical of the two varieties.
Colour: Intense ruby red with interesting purple hues.
Bouquet: Fruity taste of small red fruits and plums fused with notes of spice.
Palate: Excellent structure. Persistent, with silky tannins that offer a sensation of pleasant softness.
Pairing: Traditional dishes of Tuscan cuisine, roasted or grilled beef and ripe cheeses.
Alcohol 13%
Serving Temperature: 16º C
Packaging: 6 bottles per case.