IL PONTE ROSÈ

Classification:: Rosé Spumante Dry
Variety: Sangiovese, Aleatico.
Climate and terrain: The area is characterized by the vicinity of the sea, with constant and intense ventilation. The clayey soil rich in minerals favours a good balance between structure and acidity.
Vinification: The grapes are harvested manually at the end of August then soft-pressed and only must from the first stages of pressing are used. Fermentation is carried out at 16º C.
Ageing: The new wine is kept on its lees for approximately 2 months and then the sparkling wine-making process is carried out using the Charmat method.
Colour: Cherry pink, brilliant
Bouquet: Floral with notes of rose and slightly spicy.
Palate: Vivacious, fresh, persistent with excellent finish.
Pairing: Excellent aperitif, very versatile, pairs exceptionally well with fish and vegetable based dishes, but also with savoury salami cold-cuts.
Alcohol 11,5%
Serving Temperature: 8º C
Package: size 6 bottles per case.