T-LEX BIANCO DOC

Classification: Toscana Ansonica Costa dell’Argentario D.O.C. Varieties: Ansonica.
Climate and Terrain: The farm is located in Capalbio at the fraction called Carige Alta, in an area with a typically mediterranean climate chraracterized by hot summers with low levels of rainfall and mild winters. Soil with a general tendency towards clay, without chalk, at an altitude of 45 meters a.s.l.
Vinification: The grapes are harvested by hand in the early hours of the morning then, once de-stemmed, undergo a cold maceration at 10ºC for 24 hours. The must is separated from the skins by means of a soft pressing and left to clarify spontaneously for some hours, then fermented at increasing temperatures between 14 and 18 degrees C.
Ageing: The wine is left to mature on its own lees until Spring and then bottled after a light filtration.
Colour: Brilliant straw yellow with a green hue.
Bouquet: Ample perfume with intense floral, Mediterranean herb and mineral notes.
Palate: Crisply acidic, dry, soft and balanced with good structure. Persistent with a long finish.
Pairing: Ideal for first course dishes with delicate condiments, fish and white meats.
Excellent as an aperitif.
Alcohol 13%
Serving Temperature: 10º C
Packaging: 6 bottles per case.