T-LEX CAPALBIO DOC ROSSO

Capalbio DOC

Sangiovese, Merlot

The area benefits from its proximity to the sea and abundant sunlight, which ensure optimal grape ripening.

The grapes are hand-harvested at different times depending on the variety, with harvesting completed by the end of September. Maceration on the skins lasts 12–15 days in small temperature-controlled stainless-steel tanks.

The wine is aged for one year in stainless-steel tanks to preserve its freshness and the typical character of the grape varieties.

Deep ruby red with vivid purple reflections.

Fruity aromas of red berries and plum, combined with distinct spicy notes.

Well-structured and persistent, with silky tannins that give a smooth and elegant texture.

Traditional Tuscan pasta dishes, roasted or grilled meats, and medium-aged cheeses.