T-LEX ANSONICA MAREMMA TOSCANA DOC

Ansonica Maremma Toscana DOC

Ansonica

The estate is located in Capalbio, in the Carige Alta area, characterized by a typical Mediterranean climate with hot, dry summers, low rainfall, and mild winters. The soils are predominantly clay-based, without limestone, at an average altitude of 45 meters above sea level.

The grapes are hand-harvested in the early hours of the day, then destemmed and cold-macerated at 10°C for 24 hours. The must is gently pressed and allowed to naturally clarify for a few hours before fermentation begins at controlled temperatures ranging from 14°C to 18°C.

The resulting wine matures on its fermentation yeasts until spring, to be subsequently bottled after a light filtration.

Brilliant straw yellow with greenish reflections.

Broad and expressive, with intense floral aromas, Mediterranean herbs, and mineral notes.

Fresh, dry, and well-balanced, with good structure, a smooth texture, and a long, persistent finish that faithfully reflects its aromatic profile.

Appetizers, light pasta dishes, fish, and white meats. Also excellent as an aperitif.