469 TOSCANA IGT

Typical Geographical Indication Tuscany

Aleatico

The area is characterized by its proximity to the sea, constant intense ventilation and excellent temperature range, conditions that facilitate withering practices.

The grapes are dried on the vine by cutting the shoots for a period of about 20 days. Subsequently , of proceeds to vinification with a gentle destemming and maceration at a temperature 24 °C for 6/7 days.

Fermentation continues in steel until the desired alcohol content is reached. The wine maures on the fine lees for about 6 months.

Ruby of medium intensity, tending to amber with age.

Fruity, intense, characteristic with sensations of rose, black cherry, hints of underbrush.

Velvety, creamy, with well-integrated sweet notes with splendid taste-olfactory recalls.

Excellent meditation wine, ideal at the end of a meal with dry pastries. When paired with strong-flavored cheeses it reveals new and surprising nuances on the palate.