BALTO TOSCANA IGT

Typical Geographical Indication Tuscany Red

Cabernet Sauvignon, Merlot, Syrah

The area is distinguished by its proximity to the sea and great luminosity, which favor a perfect ripening of the grapes.

The grapes, harvested by hand, are vinified by the delestage method. The wine ages for 12-14 months in French oak barrels.

After vinification in temperature-controlled steel tanks, the wines undergo malolactic fermentation. At the end of this process, they are transferred to French oak barrels where, after blending, they remain for twelve to fourteen months. After a light clarification, the wines are bottled and aged for four months in bottle before release.

Intense and deep, very thick, purplish turning to garnet with aging.

Pronounced spicy and vanilla notes, blending with delicate bouquet of small red fruits.

Highly concentrated and powerful, characterized by elegant, velvety tannins.

Tuscan regional main courses and aged cheeses.