Our Wines
ASLEC SANGIOVESE TOSCANA IGT
Classification:
Sangiovese Toscana Typical Geographical Indication
Grape variety:
Sangiovese
Climate and soil:
Warm, dry climate, very ventilated, with clay soil and good minerality.
Vinification:
Traditional in red with submerged cap maceration at temperature of 28° C for 18 days.
Aging:
In first-passage, fine-grained Bertrange and Troncaise oak barrels, for 20 months, followed by 4 months in bottle.
Color:
Characteristic, ruby with garnet highlights.
Bouquet:
Elegant notes of ripe red fruit, vanilla and spices.
Palate:
Robust and enveloping body, with an acidity that invites drinking, velvety and elegant tannins.
Food pairings:
Red meats, aged cheeses and also ideal for meditation, accompanied by dark chocolate.
