ROSÈ IL PONTE SPUMANTE DRY

Rosè Spumante Dry

Sangiovese

The area is characterized by its proximity to the sea and constant intense ventilation. The clay soil, and rich in minerals, allow a good balance between structure and acidity.

Grapes are harvested by hand in late August and gently pressed, using only the must from the first stage of processing.

Fermentation takes place at 16 o C. The new wine rests for about two months on the fermentation yeasts, and then is started for sparkling according to the Charmat method.

Brilliant cherry pink.

Floral with hints of rose and light spice.

Brisk, fresh and persistent with excellent taste-olfactory recalls.

Excellent as an aperitif, it is very versatile and pairs well with dishes with fish and vegetables, but also with savory charcuterie dishes.